Prevention of cholera includes the provision of safe water and sanitation, which is critical to prevent and control the transmission of cholera and other waterborne diseases. Other preventive measures include washing hands frequently with soap, avoiding street food, not eating raw or half-cooked meaRead more
Prevention of cholera includes the provision of safe water and sanitation, which is critical to prevent and control the transmission of cholera and other waterborne diseases. Other preventive measures include washing hands frequently with soap, avoiding street food, not eating raw or half-cooked meat, drinking treated purified water, and maintaining good sanitation. Oral cholera vaccines can also be used in conjunction with improvements in water and sanitation to control cholera outbreaks and for prevention in areas known to be high risk for cholera.
See less
Cholera is a bacterial infection that spreads through contaminated food and water. The major symptoms of cholera include: - Diarrhea (Stool appears pale and milky). - Fatigue and weakness. - Nausea and vomiting. - Dehydration. - Electrolyte Imbalance. - Low blood pressure. - Loose skin and dry mouthRead more
Cholera is a bacterial infection that spreads through contaminated food and water. The major symptoms of cholera include:
– Diarrhea (Stool appears pale and milky).
– Fatigue and weakness.
– Nausea and vomiting.
– Dehydration.
– Electrolyte Imbalance.
– Low blood pressure.
– Loose skin and dry mouth.
– Rapid heart beat.
– Weight loss.
If left untreated, cholera can lead to severe dehydration and electrolyte imbalances, which can be life-threatening. It’s important to note that these symptoms can vary in severity and duration, and may not be present in all cases of cholera.
See less