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Members of the family Enterobacteriaceae have the following characteristics: They are gram-negative rods, either motile with peritrichous flagella or nonmotile. They grow on peptone or meat extract media without the addition of sodium chloride or other supplements. They grow well on MacConkey agar.Read more
Members of the family Enterobacteriaceae have the following characteristics: They are gram-negative rods, either motile with peritrichous flagella or nonmotile. They grow on peptone or meat extract media without the addition of sodium chloride or other supplements. They grow well on MacConkey agar. They grow aerobically and anaerobically (are facultative anaerobes). They ferment rather than oxidize glucose, often with gas production. They are catalase positive, oxidase negative (except for Plesiomonas), and reduce nitrate to nitrite. They have a 39–59% G + C DNA content.
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Some of the common characteristics of Enterobacteria are: 1. Gram-negative. 2. Rod-shaped (usually short bacilli; about 1 – 5 μm). 3. Facultatively anaerobic. 4. Non-sporing. 5. Mostly motile with peritrichous flagella, ( most species in the genera Klebsiella and Shigella are non-motile). 6. CatalasRead more
Some of the common characteristics of Enterobacteria are:
1. Gram-negative.
See less2. Rod-shaped (usually short bacilli; about 1 – 5 μm).
3. Facultatively anaerobic.
4. Non-sporing.
5. Mostly motile with peritrichous flagella, ( most species in the genera Klebsiella and Shigella are non-motile).
6. Catalase positive, oxidase negative.
7. Both lactose fermenters and non-fermenter.
8. Usually, acid-producing.
9. Usually, nitrate-reducing.
10. Characteristic antigens are known as enterobacterial common antigens (ECA). The outer membrane (O), flagella (H), and capsule (K) are antigens in most enterobacteria.