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Food is any substance consumed by an organism for nutritional support. It is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth.

Food can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. It is mainly composed of water, lipids, proteins, and carbohydrates. Minerals (e.g., salts) and organic substances (e.g., vitamins) can also be found in food.

Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems.

This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. The food system has significant impacts on a wide range of other social and political issues, including sustainability, biological diversity, economics, population growth, water supply, and food security.

Asked: 6 years agoIn: , ,
Nasim
Begginer

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala

    Desires and aversions to food and drinks are significant in homoeopathic remedy selection because they provide insight into a patient's overall state. Here’s why they matter: 1. Individualization: Helps tailor the remedy to the patient's unique constitution and preferences. 2. Indicative of Miasms:Read more

    Desires and aversions to food and drinks are significant in homoeopathic remedy selection because they provide insight into a patient’s overall state. Here’s why they matter:

    1. Individualization: Helps tailor the remedy to the patient’s unique constitution and preferences.
    2. Indicative of Miasms: Specific cravings or aversions can hint at underlying miasmatic influences.
    3. Insight into Imbalance: They reveal deeper imbalances or deficiencies within the body.
    4. Mental-Emotional Connection: Food preferences often link to emotional states, providing a holistic view of the patient.
    5. Confirmation of Remedy: Certain remedies are associated with specific desires or aversions, aiding in remedy confirmation.

    This nuanced understanding ensures a more precise and effective treatment.

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Asked: 4 years agoIn: , , , , , ,
Anonymous
Anonymous

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Teacher dr.basuriwala

    Thi is not true that these foods should be avoided with all Homoeopathic Medicines, as these foods have many nutritional properties. Food and dietary restrictions are to be fixed along with Homoeopathic Medicine by considering the following points: 1. Those food, which can encourage diseases & iRead more

    Thi is not true that these foods should be avoided with all Homoeopathic Medicines, as these foods have many nutritional properties. Food and dietary restrictions are to be fixed along with Homoeopathic Medicine by considering the following points:
    1. Those food, which can encourage diseases & its pathology.
    2. Those food, which can maintain diseases & its pathology.
    3. Those food, which can worsen diseases & its pathology.
    4. Those food, which can depressed your vitality & immunity.
    5. Those food, which can reduced the dynamic medicinal action.
    6. Those food, which can make barriers to the dynamic energy of Homoeopathic Medicine.
    7. Those food, which are harmful for your basement miasmatic status.
    8. Those food, which are susceptible to you, on the basis of your constitution.
    9. Those food, which can make to you any allergic effects.
    so, your Homoeopath can say properly for this purpose.

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Asked: 6 years agoIn:
Nasim

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bad effectsbad effects of onioncomplaints offoodmedicineonionrubrics
  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala

    Head; pain, headache; onions, after: all-c. Throat; pain; onions, after: ALUM(3). Stomach; disordered; onions, after: acon-l calc-f gado-o LYC(4) nit-ac PULS(3) syc-co THUJ(3). Stomach; eructations; onions, after: thuj. Stomach; nausea; onions, after: BRY(3) nux-v THUJ(3). Abdomen; distension; onionRead more

    Head; pain, headache; onions, after: all-c.

    Throat; pain; onions, after: ALUM(3).

    Stomach; disordered; onions, after: acon-l calc-f gado-o LYC(4) nit-ac PULS(3) syc-co THUJ(3).

    Stomach; eructations; onions, after: thuj.

    Stomach; nausea; onions, after: BRY(3) nux-v THUJ(3).

    Abdomen; distension; onions, after: carc.

    Rectum; diarrhea; onions, after: lyc neod-o nux-v PULS(3) THUJ(3).

    Rectum; flatus; onions, after: cadm.

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