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Contamination of food can happen at any point in production, growing, harvesting, processing, storing, shipping, or preparing. Many bacteria, viruses, or parasitic agents may cause food poisoning they are: 1. Campylobacter 2. Clostridium botulinum 3. Clostridium perfringens 4. Escherichia coli 5. GiRead more
Contamination of food can happen at any point in production, growing, harvesting, processing, storing, shipping, or preparing. Many bacteria, viruses, or parasitic agents may cause food poisoning they are:
1. Campylobacter
2. Clostridium botulinum
3. Clostridium perfringens
4. Escherichia coli
5. Giardia lamblia
6. Hepatitis A
7. Listeria
8. Noroviruses
9. Rotavirus
10. Salmonella
11. Shigella
12. Staphylococcus aureus
13. Vibrio vulnificus
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Generalities; intoxication, after; botulism, food poisoning by clostridium botulinum: ars, botul, chlorpr. 1. Arsenicum album 2. Botulinum 3. Chlorpromazinum --- COMPLETE DYNAMICS 22.5
Generalities; intoxication, after; botulism, food poisoning by clostridium botulinum: ars, botul, chlorpr.
See less1. Arsenicum album
2. Botulinum
3. Chlorpromazinum
— COMPLETE DYNAMICS 22.5