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mdpathyqa Latest Questions

Asked: 6 years agoIn: Disease, Microbiology, Pathology, Public Health

What are the lab diagnosis of dermatophytes?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 4 years ago

    Diagnostic Methods for Dermatophyte Infections: 1. Potassium hydroxide (KOH) microscopy: Values: aids in visualizing hyphae and confirming the diagnosis of dermatophyte infection Procedure: obtain scale from the active border of a lesion, pull out several loose hairs from the affected area or, in thRead more

    Diagnostic Methods for Dermatophyte Infections:

    1. Potassium hydroxide (KOH) microscopy:
    Values: aids in visualizing hyphae and confirming the diagnosis of dermatophyte infection Procedure: obtain scale from the active border of a lesion, pull out several loose hairs from the affected area or, in the case of nails, obtain subungual debris. A moist cotton swab rubbed vigorously over the active border of a lesion works as well as a scalpel blade and is safer. Transfer the scale, hair, or debris to a glass slide, and add a few drops of 10% to 20% KOH. For nail material or hair, gently warm the slide. The wet-mount preparation is then examined under a microscope (×400) with back-and-forth rotation of the focus knobs. This technique aids the visualization of hyphae (branching, rod-shaped filaments of uniform width with lines of separation [septa]). In tinea capitis, the hair shaft may be uniformly coated with minute dermatophyte spores.

    2. Wood’s lamp examination (ultraviolet light):
    Value: generally of limited usefulness, because most dermatophytes currently seen in the United States do not fluoresce; may have value in the following situations: For diagnosing a brown, scaly rash in the scrotum or axilla: erythrasma, caused by the bacterium corynebacterium minutissimum, fluoresces a brilliant coral red, whereas tinea cruris or cutaneous candidal infections do not fluoresce.
    For diagnosing tinea (pityriasis) Versicolor, which fluoresces pale yellow to white
    For diagnosing tinea capitis caused by two zoophilic Microsporum species that fluoresce blue-green.

    3. Fungal culture:
    Value: slow and expensive, but useful to confirm the diagnosis of onychomycosis when long-term oral therapy is being considered
    Procedure*: Skin, nail, or hair scrapings are sent in a sterile container for inoculation on Sabouraud’s dextrose agar by a hospital or reference laboratory. The culture usually takes 7 to 14 days to be declared positive; it must be held for 21 days to be declared negative.

    4. Skin or nail biopsy:
    Value: may guide treatment decisions when the diagnosis is difficult to establish, a dermatophyte infection has not responded to previous treatment, or KOH microscopy is negative in a patient with dystrophic nails.

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Asked: 6 years agoIn: Microbiology

What are the different types of fungi?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 4 years ago

    Types of Fungi: There are five phyla of fungi: Chytridiomycota, Zygomycota, Glomeromycota, Ascomycota, and Basidiomycota. The following is a brief description of each phylum: 1. Chytridiomycota: Chytrids, the organisms found in Chytridiomycota, are usually aquatic and microscopic. They are usually aRead more

    Types of Fungi: There are five phyla of fungi: Chytridiomycota, Zygomycota, Glomeromycota, Ascomycota, and Basidiomycota.
    The following is a brief description of each phylum:

    1. Chytridiomycota: Chytrids, the organisms found in Chytridiomycota, are usually aquatic and microscopic. They are usually asexual, and produce spores that move around using flagella, small tail-like appendages. The chytrid Batrachochytrium dendrobatidis can cause a fungal infection in frogs by burrowing under their skin, and it has recently devastated populations of harlequin frogs, killing off two-thirds of them in Central and South America.

    2. Zygomycota: Zygomycetes are mainly terrestrial and feed off of plant detritus or decaying animal material. They also cause problems by growing on human food sources. One example of a zygomycte is Rhizopus stolonifer, a bread mold. The hyphae of zygomycetes are not separated by septa, making their mycelia essentially one large cell with many nuclei. They usually reproduce asexually, through spores.

    3. Glomeromycota: Glomeromycetes make up half of all fungi found in soil, and they often form mycorrhizae with plants; in fact, 80-90 percent of all land plants develop mycorrhizae with glomeromycetes. The fungi obtain sugars from the plant, and in return, dissolve minerals in the soil to provide the plant with nutrients. These fungi also reproduce asexually.

    4. Ascomycota: Ascomycetes are often pathogens of plants and animals, including humans, in which they are responsible for infections like athlete’s foot, ringworm, and ergotism, which causes vomiting, convulsions, hallucinations, and sometimes even death. However, some ascomycetes normally are found inside humans, such as Candida albicans, a yeast which lives in the respiratory, gastrointestinal, and female reproductive tracts. Ascomycetes have reproductive sacs known as asci, which produce sexual spores, but they also reproduce asexually.

    5. Basidiomycota: Like ascomycetes, basidiomycetes also produce sexual spores called basidiospores in cells called basidia. Basidia are usually club-shaped, and basidiomycetes are also known as club fungi. Most basidiocytes reproduce sexually. Mushrooms are a common example of basidiomycetes.

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Asked: 6 years agoIn: Microbiology

What is fungi?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 4 years ago

    fungus, plural fungi, any of about 144,000 known species of organisms of the kingdom Fungi, which includes the yeasts, rusts, smuts, mildews, molds, and mushrooms. Fungi are among the most widely distributed organisms on Earth and are of great environmental and medical importance. Many fungi are freRead more

    fungus, plural fungi, any of about 144,000 known species of organisms of the kingdom Fungi, which includes the yeasts, rusts, smuts, mildews, molds, and mushrooms. Fungi are among the most widely distributed organisms on Earth and are of great environmental and medical importance. Many fungi are free-living in soil or water; others form parasitic or symbiotic relationships with plants or animals.
    Fungi are eukaryotic organisms; i.e., their cells contain membrane-bound organelles and clearly defined nuclei. Historically, fungi were included in the plant kingdom; however, because fungi lack chlorophyll and are distinguished by unique structural and physiological features (i.e., components of the cell wall and cell membrane), they have been separated from plants. In addition, fungi are clearly distinguished from all other living organisms, including animals, by their principal modes of vegetative growth and nutrient intake. Fungi grow from the tips of filaments (hyphae) that make up the bodies of the organisms (mycelia), and they digest organic matter externally before absorbing it into their mycelia.
    While mushrooms and toadstools (poisonous mushrooms) are by no means the most numerous or economically significant fungi, they are the most easily recognized. The Latin word for mushroom, fungus (plural fungi), has come to stand for the whole group. Similarly, the study of fungi is known as mycology—a broad application of the Greek word for mushroom, mykēs. Fungi other than mushrooms are sometimes collectively called molds, although this term is better restricted to fungi of the sort represented by bread mold. (For information about slime molds, which exhibit features of both the animal and the fungal worlds,

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Asked: 6 years agoIn: Microbiology

What are the species of salmonella?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 4 years ago

    Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date.

    Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date.

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Asked: 6 years agoIn: Disease, Microbiology, Pathology, Public Health

What are the lab diagnosis of typhoid fever?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 4 years ago

    1. Body fluid or tissue culture: For the culture, a small sample of your blood, stool, urine, or bone marrow is placed on a special medium that encourages the growth of bacteria. The culture is checked under a microscope for the presence of typhoid bacteria. A bone marrow culture often is the most sRead more

    1. Body fluid or tissue culture:
    For the culture, a small sample of your blood, stool, urine, or bone marrow is placed on a special medium that encourages the growth of bacteria. The culture is checked under a microscope for the presence of typhoid bacteria. A bone marrow culture often is the most sensitive test for Salmonella typhi.

    Although performing a culture test is the most common diagnostic test, another testing may be used to confirm a suspected typhoid fever infection, such as a test to detect antibodies to typhoid bacteria in your blood, or a test that checks for typhoid DNA in your blood.

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Asked: 6 years agoIn: Disease, Microbiology, Pathology, Public Health

What are the pathogenesis of enteric fever?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 3 years ago

    Enteric fever, also known as typhoid fever, is caused by the bacteria Salmonella Typhi (S Typhi) and Salmonella Paratyphi A and B. The pathogenesis of enteric fever depends on a number of factors including the infecting species and infectious dose. Ingested organisms survive exposure to gastric acidRead more

    Enteric fever, also known as typhoid fever, is caused by the bacteria Salmonella Typhi (S Typhi) and Salmonella Paratyphi A and B. The pathogenesis of enteric fever depends on a number of factors including the infecting species and infectious dose. Ingested organisms survive exposure to gastric acid before gaining access to the small bowel, where they penetrate the epithelium, enter the lymphoid tissue, and disseminate via the lymphatic or hematogenous route.

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Asked: 6 years agoIn: Disease, Microbiology, Pathology, Public Health

What are the Laboratory diagnosis of E.coli?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 4 years ago

    The most important diagnostic characteristic is the ability of the E. coli strain to produce the Shiga toxin Stx2. Therefore, the stools should be assayed with a sensitive and specific test that detects the toxin gene stx2 or the isolation of the pathogen with the detection of Stx2 production or theRead more

    The most important diagnostic characteristic is the ability of the E. coli strain to produce the Shiga toxin Stx2. Therefore, the stools should be assayed with a sensitive and specific test that detects the toxin gene stx2 or the isolation of the pathogen with the detection of Stx2 production or the gene encoding it. The detection of Stx using ELISA directly from stool has a low specificity.

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Asked: 6 years agoIn: Disease, Microbiology, Pathology, Public Health

What are the pathogenesis of E.coli?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 3 years ago

    Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.

    Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.

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Asked: 6 years agoIn: Disease, Microbiology, Pathology, Public Health

What are the properties of enterobacteriaceae?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 4 years ago

    Some of the common characteristics of Enterobacteria are: 1. Gram-negative. 2. Rod-shaped (usually short bacilli; about 1 – 5 μm). 3. Facultatively anaerobic. 4. Non-sporing. 5. Mostly motile with peritrichous flagella, ( most species in the genera Klebsiella and Shigella are non-motile). 6. CatalasRead more

    Some of the common characteristics of Enterobacteria are:

    1. Gram-negative.
    2. Rod-shaped (usually short bacilli; about 1 – 5 μm).
    3. Facultatively anaerobic.
    4. Non-sporing.
    5. Mostly motile with peritrichous flagella, ( most species in the genera Klebsiella and Shigella are non-motile).
    6. Catalase positive, oxidase negative.
    7. Both lactose fermenters and non-fermenter.
    8. Usually, acid-producing.
    9. Usually, nitrate-reducing.
    10. Characteristic antigens are known as enterobacterial common antigens (ECA). The outer membrane (O), flagella (H), and capsule (K) are antigens in most enterobacteria.

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Asked: 6 years agoIn: Disease, Microbiology, Pathology

What are the cultural characteristics of enterobacteriaceae?

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  1. Dr Md shahriar kabir B H M S; MPH
    Dr Md shahriar kabir B H M S; MPH Enlightened dr.basuriwala
    Added an answer about 3 years ago

    Members of the family Enterobacteriaceae have the following characteristics: They are gram-negative rods, either motile with peritrichous flagella or nonmotile. They grow on peptone or meat extract media without the addition of sodium chloride or other supplements. They grow well on MacConkey agar.Read more

    Members of the family Enterobacteriaceae have the following characteristics: They are gram-negative rods, either motile with peritrichous flagella or nonmotile. They grow on peptone or meat extract media without the addition of sodium chloride or other supplements. They grow well on MacConkey agar. They grow aerobically and anaerobically (are facultative anaerobes). They ferment rather than oxidize glucose, often with gas production. They are catalase positive, oxidase negative (except for Plesiomonas), and reduce nitrate to nitrite. They have a 39–59% G + C DNA content.

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